Como beber Raki goste de um Turk
” O mais melhor acompanhamento a Raki é conversação boa.”
- Mustafa Kemal Ataturk
Raki, a bebida nacional unofficial de Turquia é mais do que um vidro do álcool, ele é uma experiência nse. Há um inteiro cultura em torno deste liqueur forte, anis-flavored que é muito popular durante todo Turquia. Os visitantes a Turquia frequentemente querem saber o que esse material leitoso em vidros estreitos é e saem-nas sem um gosto.
Se você estiver dirigindo a Turquia em qualquer altura que logo, savor alimento, a conversação, e o raki da bebida gostam de um Turk.
Não seja surpreendido ver uma bacia do gelo na tabela. You can plop a fresh one into your drink as needed and the water will help take the edge off of your stomach. It’s also common to see a raki glass filled with water sitting next to everyone’s raki – also to be sipped on.
Sip, Don’t Chug
Raki is a drink that is best savored and you want to sip and drink it slowly. Be prepared to eat for hours, if you’re eating out you’ll be served food and drink all night until you’re done. Don’t worry, you’ll still get drunk in time (it’s 90 proof) but you won’t get the most important thing out of the drink.
A Good Conversation
That’s what drinking raki is all about - not so much the drink but the ambiance that is created around it. Have some raki with friends and spend hours of talking, laughing, reminiscing, and of course eating.
Raki is a has a strong anise flavor (much like Greek ouzo or French pastis) and you might be put off on your first taste, which will be easily forgotten as you finish up your first glass and get to a second.
Turkey Travel Planner has a good guide to ordering raki and more about the traditional ‘raki sofrasi‘. So, if you’ve got 48 hours in Istanbul spend an evening out and have a kadeh, some melon, more food, and of course, good conversation.
Written as part of Lifecruiser and Travel Experta’s drinks around the world series.
[photos by: colm.mcmullen, arteunporro, karstenkneese, stevendepolo, meg and rahul, Shutter Pea]
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My name is Anil, a traveler and travel enthusiast. I created foXnoMad to connect with other travelers, discover their world, and share what I’ve learned about mine.
Hey that’s such an excellent choice of drinks to write about! Welcome to the Drinks Round The World! We enjoyed Raki at the Greek island Crete surprisingly as we thought we should get Ouzo and it was not as milky as the Turkish Raki. And they liked to serve it together with Greek yoghurt & honey – of course!
Cheers!
Glad to be a part of the drinks round the world. What doesn’t go with yogurt and honey?
I remember an evening of raki (barely!). I’m bringing a wonderful creamy Belgian trappist beer brewed in a monastery and shipped around the world to this cocktail party. It is called Chimay and is a truly refreshing drink. Sante.
http://www.travel-wonders.com/2009/06/drinks-around-world-chimay-beer.html
If you can hardly remember it that means the raki was good!
Hi!
Now this is the way I like to drink. I like the whole culture that works around it:)
It’s a bit similar to mate in Argentina and Uruguay, even though it’s non alcoholic, but it’s a whole movement practically!
Turks love their raki, that’s for sure and you’ll miss out if you don’t get the full experience. The drink is just one part!
I tried this in Turkey and liked it. You forgot to mention that you’ll be eating and drinking until 6:00 am, but won’t even feel tired because it’s so fun there!
hahaha, this is a huge omission I made and completely true!! Raki and food can make for a long and fun night!